about jennette
Jennette Turner is a Natural Foods Educator who has been teaching people to eat well and improve their health for over ten years.
She is available for Individual Nutrition Consultation, Small Group Programs and Workplace Seminars. Topics for Jennette's Natural Food Lectures and Cooking Classes include The Food-Mood Connection, Getting off the Sugar Rollercoaster and Healthy Cooking in Today's Fast and Crazy World.
Jennette's popular recipes are currently available through the What's for Supper? program at the Wedge Co-op in Minneapolis.
Jennette earned her Holistic Nutrition degree after three years of intensive study at the Institute for Integrative Nutrition in New York City. After graduation, Jennette taught classes at the Institute alongside Paul Pitchford, Sally Fallon and Annemarie Colbin. She is a certified member of the American Association of Drugless Practitioners and a member of the Weston A. Price Nutrition Foundation. Her articles have appeared in publications nationwide.
Jennette lives in Minneapolis with her husband, Jon, and their beautiful daughter, Jane.
